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Vegetable risotto with tofu

Enjoy a restaurant-style meal wherever and whenever you like?

As soon as you open it, you'll see a dish made from 100% natural ingredients, cooked by our chefs just like in a good restaurant. And we've only sterilised it using the same principle as our grandmothers did. We just have better technology for it today. It makes the food taste and smell like it was just cooked. Only the ones without refrigeration last at least three years. So you can serve this delicacy whenever and wherever you feel like it.

When you're not weighed down by every extra ounce, you can open a restaurant all to yourself. Literally!

About the food

Ingredients

Vegetables 54% (green beans, baby carrots, peas, corn, tomatoes, peppers, onions), parboiled rice 25%, Tofu 20% (soy, Nigari sea salt), rapeseed oil, salt (salt, potassium iodate), Provençal spices, cumin, pepper, chilli.

Nutritional values