LYOfood Curry with nettle, large portion

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Refreshing, original and absolutely riveting. Vegetables, coconut milk and nettles? It's a duel! What we love most about this dish is that it's as insanely positive as its creator. Nettle curry was our first dish from a unique menu developed with LYO ambassadors. Sean Villanueva O'Driscoll is known not only for his world-class climbing achievements, but also for his culinary skills and dedication to healthy eating. No wonder his Nettle Curry is packed with vegetables! Sugar snap peas, carrots, pumpkin, broccoli and zucchini are served in a creamy coconut sauce with basmati rice. The nettle leaves reflect Sean's exceptional flavour and complement the dish in a surprising but charming way.

The dishes are freeze-cooked and seasoned before drying.

There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. The shelf life is 4 years.

Consumer Info:

• Vegan diet
• Lactose-free
• Gluten free

Ingredients:

• Vegetables (carrots, squash, sugar snap peas, broccoli, beans, zucchini) 42%,
• Rice 28%
• coconut milk 25%
• green chilli
• nettle 0,04%
• coriander leaves
• lemon grass
• spices
• lime juice
• salt

Nutrition table:

Values are in grams.