LYOfood Pasta with spinach and gorgonzola, regular portion

This description has been machine translated from the original text.

Farfalle, farfalloni, farfalline... they all mean the same thing - butterflies, smaller or bigger! This beloved type of pasta is popular for its delicate surface and cheerful shape, combining a thick centre with thinner wings. It is said that the variety of textures makes farfalle particularly suited to creamy sauces, and we couldn't agree more. We imagined them in a pretty classic Italian accompaniment with spinach and Gorgonzola cheese, plus garnished with almond flakes. It seems we cooked it right, because LYO Farfalle has been captivating the palates of adventure-hungry outdoor enthusiasts since day one.

The meals are freeze cooked and seasoned before being freeze dried.

There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. Shelf life is approximately 4 years.

Info for consumers:

• Vegetarian food

Ingredients:

• Pasta (contains wheat semolina) 41%
• spinach 28%
• onion
• sour cream
• Gorgonzola (DOP) 5%
• almonds 2%
• butter
• vegetable broth (corn flour, salt, yeast extract and spices)
• salt
• garlic

Nutrition table:

Values are in grams.