LYOfood Porridge and cheese, regular portion

This description has been machine translated from the original text.

"Chewing and swallowing at high altitudes is rarely easy, and mountaineers know this better than anyone. It was Mathieu Maynadier's stories that ignited that spark and got us thinking... How about cooking a meal that isn't demanding to eat and yet provides enough energy to continue on to the goal?" Sounds like the very essence of the whole EXPEDITION Menu idea.

Mashed potatoes combined with a selection of the finest cheeses along with hand-picked mushrooms marinated in a homemade worcestershire sauce. Mesdames et Messieurs, introducing Mash&Cheese by Mathieu Maynadier. Mash&Cheese is our third dish in a unique menu of dishes we have created with our ambassadors.

There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. The shelf life is approximately 4 years.

Info for consumers:

• Vegetarian food
• Gluten-free

Ingredients:

• Mashed potatoes (91% potatoes, milk, butter, spices) 49%
• Cheese sauce (milk 59%, cheddar cheese 18%, Pecorino Romano (DOP) cheese 8%, potato starch, Gruyere cheese 3%, butter, vegetable stock (cornflour, salt, onion, yeast), onion, spices) 39%
• mushrooms in tamarind sauce (89 % mushrooms, olive oil, salt, apple cider vinegar, agave syrup, tamarind, spices) 12%

Nutrition table:

Values given are in grams.